Food | Music | Events

Upcoming Events

Art

Ongoing

Coastal Wine & Painting

Join Us for a Fun Wine and Painting Experience every Saturday at 12 p.m.!

Local artists inspire and instruct Coastal Wine and Paint Party customers step-by-step to create their Cambria Coastal masterpieces! No experience necessary.

Our events last up to 2 hours. We provide all the materials you need for an extraordinary, fun-filled afternoon painting Moonstone Beach, Fiscalini Ranch Preserve, San Simeon, and other central coast locations.

Reserve Today!

Music

Check back for upcoming music!

Menu

PIZZA (10-INCH) – DOUGH MADE WITH ITALIAN FLOUR. FRESH ITALIAN YEAST, FRESH FIOR DI LATTE MOZZARELLA FROM ITALY, HARMONY
TOMATO SAUCE WITH SAN MARZANO TOMA TOES. QUALITY ITALIAN OLIVE OIL & PARMIGIANO REGGIANO FROM ITALY

MARGHERITA TOMATO SAUCE, FRESH BASIL LEAVES, PARMIGIANO CHEESE, OLIVE OIL, FIOR DI LATTE MOZZARELLA- VEGETARIAN

CHICKEN & BASIL PESTO BAKED CHICKEN BREAST SLICES, BASIL PESTO, ROASTED BELL PEPPERS SLICES, FIORI DI LATTE MOZZARELLA, PARMIGIANO CHEESE & FRESH BASIL LEAVES

BUFALA TOMATO SAUCE, FRESH BASIL LEAVES, PARMIGIANO CHEESE, OLIVE OIL, BUFALA MOZZARELLA PULLED APART INTO PIECES – VEGETARIAN

DOUBLE PEPPERONI TOMATO SAUCE, FRESH BASIL LEAVES, PARMIGIANO CHEESE, OLIVE OIL, SLICED PEPPERONI, FRESH CHILLI SLICED, FIOR DI LATTE MOZZARELLA 

NAPOLI TOMATO SAUCE, FRESH BASIL LEAVES, PARMIGIANO CHEESE, OLIVE OIL, ANCHOVY FILLETS, CAPERS, BLACK OLIVES, FIOR DI LATTE MOZZARELLA CHEESE, PINCH OF DRIED OREGANO

ROAST MUSHROOM & TRUFFLE FIOR DI LATTE MOZZARELLA MUSHROOM MIXTURE, PARMIGIANO CHEESE, FRESH BASIL LEAVES, OLIVE OIL, TRUFFLE OIL

CAPRICCIOSA (CAPRICIOUS) TOMATO SAUCE, FRESH BASIL LEAVES, PARMIGIANO CHEESE, OLIVE OIL, CHARGRILLED ARTICHOKE HEART, HAM SLICES, MUSHROOM MIXTURE, BLACK OLIVES, FIOR DI LATTE MOZZARELLA CHEESE, PINCH OF DRIED OREGANO 

VEGETABLE TOMATO SAUCE, CARAMELIZED RED ONIONS, CAULIFLOWER PEARLS, CORN KENNELS, MINCED RED BELL PEPPERS, ARTICHOKE HEART, BLACK OLIVES, FIOR DI LATTE MOZZARELLA, OLIVE OIL DRIZZLE & FRESH BASIL LEAVES

FRUTI DI MARE TOMATO SAUCE, SHRIMPS, CALMS, CAPERS, FIOR DI LATTE MOZZARELLA, OLIVE OIL, FRESH BASIL LEAVES

PROSCIUTTO CRUDO, ARUGOLA, PARMIGIANO TOMATO SAUCE, FRESH BASIL LEAVES, PARMIGIANO CHEESE SHAVINGS, OLIVE OIL, FIOR DI LATTE MOZZARELLA, SLICES OF PROSCIUTTO DI MODENA

MEATBALL & POTATO TOMATO SAUCE, MEATBALLS SLICES, COOKED POTATO FRIES, FIOR DI LATTE MOZZARELLA, PARMIGIANO CHEESE, OLIVE OIL

GORGONZOLA & ZUCCHINI SPIRALS ZUCCHINI SPIRALS, GORGONZOLA CHEESE IN SMALL PIECES, PARMIGIANO CHEESE, OLIVE OIL DRIZZLE, OREGANO & BASIL LEAVES

CAlZONE RIPlENO (SAVORY TURNOVER OR PIZZA FOLDED OVER & STUFFED, THEN BAKED) RICOTTA CHEESE, FIOR DI LATTE MOZZARELLA, TOMATO SAUCE, PARMIGIANO CHEESE, MUSHROOM MIXTURE, SALAMI, FRESH BASIL LEAVES, TOPPING WITH TOMATO SAUCE, BASIL, MOZZARELLA, PARMIGIANO CHEESE

GNOCCHI ALL SORRENTINA HOMEMADE POTATO GNOCCHI BAKED WITH TOMATO SAUCE & FIOR DI LATTE MOZZERELLA CHEESE, FRESH BASIL LEAVES & PARMIGIANO REGGIANO CHEESE 

LASAGNA PASTA ALLA BOLOGNESE MEAT RAGU, BECHAMEL SAUCE & PARMIGIANO CHEESE

LINGUINE PASTA FRUTTI DI MARE SHRIMP, CALMS, OLIVE OIL, GARLIC, DRY WHITE WINE & FRESH PARLSELY

PAPARDELLE PASTA NOODLE WITH MUSHROOM RAGU BOURGUIGNONNE RAGU MADE OF PORTOBELLO, CREMINI & SHITAKE MUSHROOMS, VEGABLES, TOMATO PASTE, A TOUCH OF CREAM & GRATED PARMIGIANO REGGIANO CHEESE

TORTELLINI DI FORMAGGIO HOMEMADE CHEESE TORTELLINI WITH LENTILS, FRESH SPINACH LEAVES, VEGETABLE STOCK, DRY WHITE WINE, TYME & PARMIGIANO REGGIANO CHEESE

PENNE PASTA WITH MEATBALLS & TOMATO SAUCE HOMEMADE BEEF MEAT BALLS, HARMONY MARINARA SAUCE & PARMIGIAN REGGIANO CHEESE

SPAGHETTI PASTA ALLA CARBONARA ORIGINATING FROM TUSCANY, PANCETTA IS CUT INTO SMALL STRIPS & PAN-SAUTEED IN E.V. OLIVE OIL, GARLIC & DRY WHITE WINE, WITH A LIGHTLY BEATEN EGG & PARMIGIANO REGGIANO CHEESE ADDED TO THE PASTA AT THE VERY LAST MINUTE BEFORE BEING SERVED; GARNISHED WITH FRESHLY MINCED PARSLEY

FETTUCCINE PASTA WITH ASPARAGUS & LIGHT CREAM SAUCE CARAMELIZED ONIONS, PROSCIUTTO DI PARMA CUT INTO THIN STRIPS & PARMIGIANO REGGIANO CHEESE

SPAGHETTI PASTA WITH RICH SLIGHTLY GAMY LAMB RAGU SERVED WITH FRESH PARSLEY, PARMIGIANO & A FEW PIECES OF CRUMBLED GOAT CHEESE

FARFALLE PASTA WITH BASIL PESTO, ZUCCHINI SPIRALS & TOASTED ALMONDS OLIVE OIL, LEMON JUICE, GARLIC, PARMIGIANO REGGIANO CHEESE – VEGETARIAN –

SIDES WARMED BREAD DRIZZLED WITH E.V. OLIVE OIL 6

ORGANIC MIXED GREENS & HARMONY DRESSING 6

 SPLIT SERVICE CHARGE 6

WHITE WINE SELECTIONS 

PINOT GRIGIO CONTADINO – ITALY
PINOT GRIGIO DELLE VENEZIE – ITALY 

GIARDINO SPARKLING WINE  – ITALY

CHARDONNAY 2021 LE VINGE  – PASO ROBLES 

VERMENTINO 2020 SAN FELICE TOSCANA – ITALY 

SAUVINGNON BLANC 2021 LE VIGNE – PASO ROBLES 

VIOGNIER 2021 SAN SIMEON – PASO ROBLES 

ROSE OF SANGIOVESE 2021 LE VIGNE – PASO ROBLES 

ROSE HALTER RANCH VINYARD – PASO ROBLES 

ROSE TREVENEZIE CECILIA BERETTA  – ITALY 

PINOT GRIGIO ROSE VIVACE VENETO – ITALY 2021 

PROSECCO TREVISO – ITALY 

SPUMANTE EXTRA DRY – ITALY

LA ROSE CLOS SOLENE  – PASO ROBLES 

RED WINE SELECTIONS 

ZINFANDEL 2020 ADELAIDA – PASO ROBLES

BARBERA D’ASTI ROSA DELL’OLMO – ITALY 

LAMBRUSCO DI MODENA 2022 – ITALY 

RHONE STYLE- HALTER RANCH VINEYARD – PASO ROBLES

CUORE DELLA VIGNA 2019 LE VINGE  – PASO ROBLES

CABERNET SAUVINGNON 2019 LE VINGE  – PASO ROBLES

PETITE SIRAH 2019 SAN SIMEON  – PASO ROBLES

CABERNET MERLOT 2019 REVELATION  – FRANCE

PINOT NOIR 2021 LOUDENOTTE  – FRANCE

ANCESTOR HALTER RANCH VINYARD  – PASO ROBLES

BRUNELLO DI MONTALCINO 2016 CAMPOGIOVANI –  ITALY

CHIANTI CLASSICO 2015 IL GRIGIO DI SAN FELICE    ITALY

SANGIOVESE 2018 LE VIGNE  – PASO ROBLES

HARMONIE CLOS SOLENE  – PASO ROBLES

DESSERT WINE

TAWNY PORTO PORTO MORGADO, PORTUGAL

MOSCATO 2017 KIARA BELLA- LEVIGNE, PASO ROBLES

BEER BY THE BOTTLE 

805 FIRESTONE WALKER, PASO ROBLES 

PEROni NASTRO AZZURO, ITALY 

STELLA Astois  BELGIUM
ITALIAN SODAS, WATER, ICE TEA AVAILABLE

ESPRESSO BAR

Espresso

MACCHIATO

CAPPUCCINO

AFFOGATO (ESPRESSO OVER GELATO)

HOT CHOCOLATE (IMPORTED CHOCOLATE)

HOT TEA

Prices and items are subject to change. We take pride in making our dough fresh daily. However, due to high demand, there is a possibility that we may run out. We recommend arriving early to ensure you have the opportunity to enjoy our freshly prepared pizzas.